Free tastings on Saturdays at our Navrangpura kitchen. Book a slot (sample)

Veg · Jain · Non-veg · since 2004 (sample)

Food your guests will talk about long after the pheras.

Wedding and party catering from our own Ahmedabad kitchen: Gujarati, Punjabi, South Indian and chaat, with a separate Jain kitchen and live counters that keep the queue happy.

  • 1,800+ functions served
  • ₹650 per plate onwards
  • 3 separate kitchens

Today's tasting thali

  • Kesar thandaidrinks
  • Khandvi · dhoklastarters
  • Kaju curry · kadhimains
  • Moong dal halwadessert
Gold plate₹950per plate + GST

However you want to eat

Buffet, served or live

Service styles →
  1. I

    Buffet

    Counters with our staff behind every dish. Guests serve themselves at their own pace. Best for 200+ guests.

    Included in every package

  2. II

    Served meal

    Seated, with servers bringing each course to the table, the traditional pangat way or plated. Best for elders and religious functions.

    +₹120 per plate for serving staff

  3. III

    Live counters

    Cooked in front of the guests: pani puri, dosa, pasta, jalebi, tandoor and more. Add any to a buffet or served meal.

    From ₹70 per plate

Per-plate packages

Pick a plate, then pick every dish

Open the menu builder →
  • Silver

    Family functions and house parties

    ₹650 per plate + 5% GST

    • 2 starters and 1 chaat
    • 3 mains, 2 breads, 1 rice
    • 1 welcome drinks, 1 desserts
    • Buffet staff, crockery and counters
    Build a Silver menu
  • Royal

    Grand receptions and big-fat weddings

    ₹1,450 per plate + 5% GST

    • 4 starters and 3 chaat
    • 5 mains, 4 breads, 2 rice
    • 3 welcome drinks, 3 desserts
    • Buffet staff, crockery and counters
    Build a Royal menu
LIVE

Live counters

The queue everyone joins

  • Pani puri₹70/plate
  • Dosa₹110/plate
  • Live pasta₹100/plate
  • Jalebi and rabri₹80/plate
  • Tandoor₹130/plate
  • Mocktail bar₹90/plate
  • Kebab grill₹190/plate

Add counters to your menu

functions catered (sample)
1,800+
years in Ahmedabad
22
kitchens: veg, Jain, non-veg
3
guests in one evening, our record
5,000

From enquiry to the last jalebi

  1. Build your menu

    Pick a plate and every dish online, or sit with Nirali for an hour.

  2. Taste it

    A free tasting for four at our kitchen once your date is on hold.

  3. Lock it in

    Final headcount 7 days before; 30% advance holds the date.

  4. We cook and serve

    Our team arrives five hours early. You eat with your guests.

Second helpings of praise

  • Eight hundred guests at the reception and the jalebis were still hot at eleven at night. My mother-in-law asked for the halwai's number.

    Dhruvi and Karan, reception at a Sindhu Bhavan Road lawn, Jan 2026 (sample)

  • Half our family is Jain. Swaad ran a separate Jain counter with its own cooks and nobody had to ask twice what was in a dish.

    Mr. Paresh Shah, father of the bride (sample)

  • We order lunch for 140 people every quarter for our town hall. Always on time, always labelled, and the bill matches the quote.

    Admin team, a GIFT City office (sample)

Taste it before you book it.

Free tasting for up to four people at our Navrangpura kitchen once your date is on hold. Wedding season dates for 2027 are going fast.

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