Build your per-plate menu

Choose your diet and plate, pick every dish course by course, add live counters, and see the price per plate and for all your guests as you go.

1. Who's eating?

Pure vegNo egg, no meatNo extraJainNo onion, garlic or root veg; separate kitchen+₹40 per plateVeg and non-vegSeparate non-veg counters and staff+₹180 per plate

2. Your plate

Silver · ₹6501 welcome drinks, 2 starters, 1 chaat, 3 mains, 2 breads, 1 rice, 1 dessertsFamily functions and house partiesGold · ₹9502 welcome drinks, 3 starters, 2 chaat, 4 mains, 3 breads, 1 rice, 2 dessertsMost weddings and receptionsRoyal · ₹1,4503 welcome drinks, 4 starters, 3 chaat, 5 mains, 4 breads, 2 rice, 3 dessertsGrand receptions and big-fat weddings

Each plate includes a number of dishes per course. Pick up to 2 more per course for a small per-plate charge.

4. Live counters (optional)

Pani puriSix waters, from teekha to meetha+₹70 per plateDosaPlain, cheese and Mysore, made to order+₹110 per plateLive pastaRed, white or pink sauce, Jain on request+₹100 per plateJalebi and rabriFried in front of the guests+₹80 per plateTandoorPaneer, mushroom and stuffed kulchas+₹130 per plateMocktail barTwo bartenders, eight mocktails+₹90 per plateKebab grillChicken and mutton off the angithi+₹190 per plate

5. Guests, service and date

Number of guests Minimum 100

Service style

BuffetGuests serve themselves at staffed countersIncludedServed at the tableServers bring each course to the table+₹120 per plate

Event date

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Build your per-plate menu

3. Pick your dishes

5. Guests, service and date