The menu
Our menu card
Everything we cook for weddings and functions, course by course. Filter for veg, Jain-friendly or non-veg, then build your own plate.
Welcome drinks
Served as guests arrive
- Aam pannaRaw mango, roasted cumin and black saltVegJain-friendly
- Masala chaasSpiced buttermilk with mint and gingerVegJain-friendly
- Kokum sherbetSweet-sour and coolingVegJain-friendly
- Kesar thandaiSaffron, almonds and fennelVegJain-friendly
- Fresh lime sodaSweet, salted or mixedVegJain-friendly
- Rose falooda shotsBasil seeds, vermicelli and rose milkVegJain-friendly
Nothing in this course for this filter.
Starters
Passed around or at the starter station
- Paneer tikkaTandoor-charred; made without onion or garlic for Jain menusVegJain-friendly
- Dhokla platterKhaman, white dhokla and green chutneyVegJain-friendly
- Mini khandvi rollsGram-flour rolls with a mustard-seed tadkaVegJain-friendly
- PatraColocasia-leaf rolls, steamed then crispedVegJain-friendly
- Crispy corn chaatTossed with chaat masala and limeVegJain-friendly
- Hara bhara kebabSpinach, peas and potatoVeg
- Veg spring rollsWith sweet chilli dipVeg
- Chicken tikkaOvernight yoghurt marinade, tandoor-finishedNon-veg
- Fish AmritsariBasa in a carom-seed batterNon-veg
- Mutton seekh kebabHand-minced, off the angithiNon-veg
Nothing in this course for this filter.
Chaat
Made fresh at the chaat bazaar
- Pani puri shotsJain version with sprouted moongVegJain-friendly
- Dahi bhalla papdiSoft bhallas, sweet curd and two chutneysVegJain-friendly
- Kachori with kadhiMoong-dal kachori in sweet Gujarati kadhiVegJain-friendly
- Raj kachoriThe big one, filled to the topVeg
- Aloo tikki chaatTawa-crisp tikki with choleVeg
- Mini dabeliKutchi masala, pomegranate and sevVeg
Nothing in this course for this filter.
Mains
Sabzis, dals, curries and kadhi
- Paneer lababdarRich tomato-cashew gravy, Jain on requestVegJain-friendly
- Gujarati kadhiSweet and gently spicedVegJain-friendly
- Panchratna dalFive lentils, ghee tadkaVegJain-friendly
- Bhindi masalaDry-tossed okra with amchurVegJain-friendly
- Sev tameta nu shaakTangy tomato curry topped with sevVegJain-friendly
- Kaju curryWhole cashews in a mild makhani gravyVegJain-friendly
- Paneer butter masalaThe one every child asks forVeg
- Dal makhaniSlow-cooked overnightVeg
- Surti undhiyuWinter vegetables and methi muthiya (seasonal)Veg
- Malai koftaPaneer koftas in a white gravyVeg
- Butter chickenTandoori chicken in makhani gravyNon-veg
- Mutton rogan joshKashmiri chillies, slow-braisedNon-veg
- Chicken ChettinadBlack pepper and roasted coconutNon-veg
Nothing in this course for this filter.
Breads
Off the tawa and tandoor, hot to the plate
- Tandoori rotiWhole wheat, brushed with gheeVegJain-friendly
- PhulkaPuffed on the flame, served hotVegJain-friendly
- Lachha parathaFlaky, layered, crisp edgesVegJain-friendly
- Missi rotiGram flour and carom seedsVegJain-friendly
- PuriFried fresh at the counterVegJain-friendly
- Butter naanLeavened, from the tandoorVeg
- Garlic naanGarlic and corianderVeg
Nothing in this course for this filter.
Rice
Pulao, biryani and khichdi
- Jeera riceBasmati with cumin and gheeVegJain-friendly
- Peas pulaoGreen peas and whole spicesVegJain-friendly
- Masala khichdiWith kadhi and papad, Gujarati styleVegJain-friendly
- Veg dum biryaniSealed and slow-cooked with raitaVeg
- Chicken dum biryaniHyderabadi style, with salanNon-veg
- Mutton biryaniLucknowi style, saffron and kewraNon-veg
Nothing in this course for this filter.
Desserts
Mithai, halwa and something cold
- Gulab jamunWarm, small and softVegJain-friendly
- RasmalaiSaffron milk and pistachioVegJain-friendly
- Moong dal halwaSlow-roasted in gheeVegJain-friendly
- Kesar shrikhandHung curd, saffron and cardamomVegJain-friendly
- Matka kulfiSet in clay potsVegJain-friendly
- Gajar halwaWinter carrots and khoya (seasonal)Veg
Nothing in this course for this filter.
Live counters
Cooked in front of your guests. Priced per plate on top of any package.
- Pani puriSix waters, from teekha to meetha₹70VegJain-friendly
- DosaPlain, cheese and Mysore, made to order₹110VegJain-friendly
- Live pastaRed, white or pink sauce, Jain on request₹100VegJain-friendly
- Jalebi and rabriFried in front of the guests₹80VegJain-friendly
- TandoorPaneer, mushroom and stuffed kulchas₹130Veg
- Mocktail barTwo bartenders, eight mocktails₹90VegJain-friendly
- Kebab grillChicken and mutton off the angithi₹190Non-veg
Nothing in this course for this filter.
Seasonal dishes (undhiyu, gajar halwa) run from November to February. Don't see a family favourite? We'll cook it. Every dish can be made milder for children and elders.
Taste it before you book it.
Free tasting for up to four people at our Navrangpura kitchen once your date is on hold. Wedding season dates for 2027 are going fast.