Eight courses · ₹4,500 per guest
The tasting menu
Served every evening for the whole table, with 24 hours' notice. Tell us about allergies when you book; we adapt every course.
- 01
Amuse
Pani puri, frozen tamarind
- 02
Smoke
Burnt tomato rasam, coriander oil
- 03
Coast
Rava-fried bombil, lime aioli
- 04
Garden
Tandoori broccoli, almond
- 05
Fire
Eighteen-hour raan, roomali
- 06
Bread
Truffle kulcha, cultured butter
- 07
Palate
Kokum sorbet
- 08
Sweet
Saffron kulfi, pistachio
Reservations
The fire is lit at seven.
Book a table for dinner, or the eight-course tasting menu with 24 hours' notice.