Questions
Questions people ask us
Ordering, reservations, food and allergies, and privacy. If your question isn't here, call or WhatsApp us.
Dining with us
Do you take walk-ins?
When we have space, yes. Booking is safer on Friday and Saturday.
Is there a dress code?
Smart casual. No beachwear, please.
Can you handle allergies?
Yes. Tell us when you book, and every course of the tasting menu can be adapted.
Do you deliver?
No. Our food is cooked to be eaten the moment it leaves the fire.
Food & allergies
How do I know what's vegetarian?
Every dish has the FSSAI mark: a green dot for vegetarian, a brown triangle for non-vegetarian, and a yellow dot where a dish contains egg.
Can you make a dish less spicy?
Yes. Add a note to your order or tell your server, and the kitchen will adjust it.
Do you cater for allergies?
Tell us about any allergy before you order. Our kitchen handles nuts, dairy, gluten and sesame, so we can't promise a dish is completely free of them.
Do you have Jain options?
Many dishes can be made without onion, garlic or root vegetables. Ask us before you order.
Privacy
What do you do with my details?
We use your name, number and address only to take and deliver your order or booking. We never sell or share them for marketing.
Will you message me?
Only about your order or booking. If you'd like to hear about offers, tell us and we'll add you; reply STOP at any time.
Terms
Are menu prices final?
Prices on the website are the same as in the restaurant and include GST. Delivery charges, where they apply, are shown before you order.
Who runs this business?
This website is a sample. Replace this answer with the business's legal name, address and FSSAI licence number.
Reservations
The fire is lit at seven.
Book a table for dinner, or the eight-course tasting menu with 24 hours' notice.