The menu

Small plates

To share, or not

• Smoked burrata, kokum chutneySignature

  Burrata smoked over coconut husk, with sweet-sour kokum and sourdough kulcha.

  ₹650

• Tandoori broccoli

  Charred in the tandoor with almond, cheddar and green chilli.

  ₹520

• Burnt tomato rasam

  A clear, smoky rasam served in a glass, with coriander oil.

  ₹380

• Rava-fried bombil

  Bombay duck, crisp outside and soft inside, with lime and garlic aioli.

  ₹690

• Prawn koliwada tempura

  Koliwada-spiced prawns in a light tempura batter.

  ₹820

• Lamb seekh, roomali crisp

  Hand-minced lamb over charcoal, with mint and a paper-thin roomali crisp.

  ₹780

Large plates

With a bread or rice

• Jackfruit dum biryaniSignature

  Raw jackfruit and aged basmati, sealed and slow-cooked over coal.

  ₹890

• Paneer makhani, smoked tomato

  House-made paneer in a tomato gravy smoked over charcoal.

  ₹820

• Malabar fish moilee

  Seer fish in coconut milk with turmeric, curry leaf and green chilli.

  ₹1,150

• Eighteen-hour raanSignature

  Leg of lamb marinated overnight and slow-roasted until it falls apart.

  ₹1,450

• Coal-smoked butter chicken

  Tandoori chicken in a smoked makhani gravy.

  ₹1,050

Breads & rice

• Truffle kulcha

  Stuffed with cheese and black truffle, brushed with ghee.

  ₹350

• Garlic naan

  From the tandoor, with roasted garlic butter.

  ₹180

• Jeera rice

  Aged basmati with cumin and ghee.

  ₹280

Desserts

• Saffron kulfi

  Slow-reduced milk with Kashmiri saffron and pistachio dust.

  ₹450

• Gulab jamun cheesecake

  Baked cheesecake with a warm gulab jamun centre.

  ₹520

• Filter coffee crème brûlée

  Chikmagalur coffee custard under burnt sugar.

  ₹490

Zero-proof bar

Our full wine and cocktail list is available in the restaurant

• Kokum cooler

  Kokum, ginger and soda.

  ₹380

• Smoked guava

  Guava, chilli salt and a smoked rim.

  ₹420

• Masala tonic

  Tonic with jeera, black salt and lime.

  ₹360

Prices are in rupees and exclude GST and a discretionary service charge. The menu changes with the seasons; dishes and prices are samples.