Modern Indian · Bandra, Mumbai
Indian food, cooked over fire and served slowly.
Charcoal, coconut husk and a twelve-year-old tandoor. An eight-course tasting menu, an à la carte menu for sharing, and a room built for long dinners.
Eight courses · ₹4,500 per guest
The tasting menu
A walk from the coast to the fire. Choose vegetarian or not, and a wine or zero-proof pairing if you like.
- 01
Amuse
Pani puri, frozen tamarind
- 02
Smoke
Burnt tomato rasam, coriander oil
- 03
Coast
Rava-fried bombil, lime aioli
- 04
Garden
Tandoori broccoli, almond
From the à la carte
Plates people book for
Smoked burrata, kokum chutney
Burrata smoked over coconut husk, with sweet-sour kokum and sourdough kulcha.
₹650Eighteen-hour raan
Leg of lamb marinated overnight and slow-roasted until it falls apart.
₹1,450Jackfruit dum biryani
Raw jackfruit and aged basmati, sealed and slow-cooked over coal.
₹890Saffron kulfi
Slow-reduced milk with Kashmiri saffron and pistachio dust.
₹450
"The raan alone is worth the trip to Bandra. Book the counter seats and watch the tandoor."
Reservations
The fire is lit at seven.
Book a table for dinner, or the eight-course tasting menu with 24 hours' notice.