Our coffee

Filter coffee, the slow way

Roasted at five, brewed by six, and poured at our counter from half past. Here's how, and how to make it at home.

5:00 am
Roast
Peaberry and plantation A beans, roasted in small batches until they just start to crack a second time.
5:40 am
Blend and grind
Blended 80:20 with chicory for body, then ground medium-fine, the way a filter likes it.
6:00 am
Brew
Four spoons in the top chamber, boiling water poured slowly, and twenty minutes of waiting for the decoction.
6:30 am
Serve
One part decoction, three parts boiled milk, sugar to taste, and poured between davara and tumbler until it froths.

Take it home

The same coffee, in your kitchen

Our powder is ground fresh every week. Add it to any order, or pick it up at the counter.

Filter coffee powder, 250 gBestseller

Our house blend, 80:20 with chicory, ground for a South Indian filter.

₹220
Pure coffee powder, 250 g

No chicory. Peaberry and plantation A.

₹260
Idli milagai podi, 200 g

Gunpowder: roasted lentils, chilli and sesame. Mix with sesame oil or ghee.

₹150
Brass coffee filter

The two-part filter we brew in. Makes four tumblers.

₹650

Order online for delivery within 3 km, or pick up on your way. Free delivery above ₹499.