Tolichowki, Hyderabad · Delivery & pickup
Real dum.
No shortcuts.
Every handi is sealed with dough and cooked on slow coal for 45 minutes, then delivered still sealed, so the first steam is yours.
- Halal meat (sample)
- Aged basmati
- Free delivery above ₹699
- Open till midnight
- Party orders for 10 to 500
Build your handi
Choose the biryani, the size and the extras. The price updates as you go.
Most ordered
See everything-
Chicken dum biryaniBestseller
Bone-in chicken marinated overnight, layered with aged basmati and saffron.
₹299
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Mutton kacchi biryaniHouse special
Raw marinated mutton and rice cooked together on dum. The Hyderabadi classic.
₹429
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Chicken 65Bestseller
Hyderabad-style: yoghurt, curry leaves and green chilli.
₹249
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Family feast (serves 4)Most ordered
Half handi each of chicken and mutton biryani, Chicken 65, two salans, raita and double ka meetha.
₹1,499
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Double ka meethaBestseller
Hyderabad's bread pudding with saffron, milk and dry fruit.
₹120
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Lunch boxValue
Chicken dum biryani, two pieces of Chicken 65, salan and raita.
₹349
How we cook it
Marinate overnight
Meat in yoghurt, fried onion, mint and our own garam masala, for at least twelve hours.
Layer
Aged basmati, parboiled to 70%, layered over the meat with saffron milk and ghee.
Seal
The handi is sealed with a ring of dough, so no steam escapes.
Dum
Forty-five minutes on slow coal, with more coal on the lid. Then it leaves the kitchen, still sealed.
Straight from the comments
"Opened the handi at the table and the whole room went quiet. Mutton kacchi like my nani's."
"Ordered the party bucket for 40 people. Not a grain left."
"Chicken 65 that's actually Hyderabadi. Curry leaves, not food colour."