Our dum
One dish, done properly
Dum & Done started in 2022 (sample) as a weekend biryani stall. We still make one thing, and we still make it the slow way.
Why only biryani?
A good kacchi biryani takes a day: the marinade overnight, the rice soaked and aged, the dum on slow coal. A kitchen that does twenty other things can't give it that time. We can.
Every handi is sealed in our kitchen and delivered sealed. When you break the dough at home, the steam, the saffron and the kewra are exactly as they left the coal.
- Halal meat. From a certified supplier in Old City (sample).
- Aged basmati. At least a year old, so every grain stays separate.
- No colour, no MSG. The orange is saffron and the red is chilli.
- Sealed delivery. Tamper-proof seals on every box.