Free delivery over ₹599 · Blended and packed fresh every week

Single estate · packed fresh

Chai the way your nani made it.

Strong Assam CTC, delicate Darjeeling and whole spices from Kerala's small farms, packed in Kochi the week you order. Or blend your own masala chai.

ASSAM
MASALA
DARJ

From our estates

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How to make proper chai

  1. Boil

    Half a cup of water with crushed ginger for a minute.

  2. Add tea

    One heaped teaspoon of masala chai per cup. Boil for two minutes.

  3. Add milk

    Half a cup of milk and sugar to taste. Bring it up to a rolling boil twice.

  4. Strain

    Through a fine strainer, into a kulhad if you have one.

Your chai, your way.

More elaichi? Less clove? Build a masala chai blend that tastes like home, packed fresh for you.

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