Our story
Three generations of tea, packed the week you order.
Our grandfather started trading tea in Fort Kochi in 1962 (sample story). Sixty years later we still buy from the same four estates, taste every lot ourselves, and pack in small batches so nothing sits in a warehouse for months.
Our spices come from small farms in Idukki and Wayanad, bought whole and ground only for blends. That's why our masala chai smells like someone just crushed the elaichi.
1962trading tea since (sample)
4partner estates
7 daysfrom packing to your cup
4.8★average rating
What we promise
Single estate
Every tea is from one named estate, never a mix of auctions.
Packed fresh
Small batches every week, dated on the tin.
Whole spices
Bought whole from small farms, ground only for blends.
Plastic-free
Paper-lined tins you'll want to keep.
Your chai, your way.
More elaichi? Less clove? Build a masala chai blend that tastes like home, packed fresh for you.