Espresso

A double shot, 18 g in, 38 g out. Dark chocolate and orange peel.

₹160
Cortado

Espresso cut with an equal amount of steamed milk.

₹190
Cappuccino

Six ounces, thick foam, no chocolate dust unless you ask.

₹210
Flat whiteBestseller

A double ristretto with silky milk.

₹220
Latte

Oat, almond or soy milk for ₹40 more; tell us in the notes.

₹220
Mocha

With 70% chocolate from a Kerala bean-to-bar maker.

₹240
Iced latte

Espresso over cold milk and ice.

₹230

Pour over (V60)Barista's pick

Ask for this week's single origin. Bright, clean and tea-like.

₹260
Aeropress

Fuller body, lower acidity.

₹240
Cold brew

Steeped for 18 hours. Smooth, chocolatey, very little bitterness.

₹230
South Indian filter

Our nod to home: decoction with chicory, frothed with hot milk.

₹150
Espresso tonic

Espresso over tonic water and orange. Summer in a glass.

₹260

Banana bread

Brown butter and walnuts. Toasted, with salted butter.

₹180
Almond croissantBestseller

Twice-baked with frangipane.

₹220
Avocado sourdough

Smashed avocado, chilli crisp and lime on house sourdough.

₹340
Egg bhurji toast

Masala scrambled eggs on sourdough, with green chutney.

₹280
Chicken pesto sandwich

Grilled chicken, basil pesto and sun-dried tomato on focaccia.

₹360
Granola bowl

House granola, Greek yoghurt, seasonal fruit and honey.

₹290

Ratnagiri Estate beans, 250 g

Washed · Dark chocolate · orange · brown sugar

₹750
Kalledevarapura beans, 250 g

Natural · Strawberry jam · cocoa nib · winey

₹850
Pulney Hills beans, 250 g

Honey · Jasmine · apricot · honey

₹820
Araku Valley beans, 250 g

Washed · Spice · toffee · black tea

₹700

Prices are in rupees and include GST. Menu items and prices are samples; replace them with your own.

Menu

Espresso bar