Community kitchens
Hot, fresh meals at eight kitchens across Hyderabad, every day.
9,500 meals a day
More about this →We cook 9,500 meals a day in eight community kitchens, rescue surplus food before it's wasted, and serve breakfast in 42 schools.
Rice, dal or sambar, a vegetable and curd, cooked fresh each day.
Give meals →Upma, idli or millet porridge with milk, served before class.
Give breakfasts →Rice, dal, oil, salt and spices for a family of four, for a week (28 meals).
Give kits →Hot, fresh meals at eight kitchens across Hyderabad, every day.
9,500 meals a day
More about this →Surplus food from weddings, hotels and canteens, checked and shared within hours.
38 tonnes of food rescued last year (sample)
More about this →A warm breakfast so children can learn on a full stomach.
6,800 children every school day
More about this →Monthly groceries for families in crisis: illness, job loss or a death.
1,100 families a month
More about this →Call or WhatsApp before 10 pm. Our van picks it up within 90 minutes inside city limits, checks it, and serves it the same night.
A wedding caterer called at 11 pm. By 1 am, 800 plates of biryani and curd rice had reached three night shelters.
We let children vote on the breakfast menu. Ragi porridge with jaggery won by a mile.
Our eighth kitchen opened outside a government hospital, for families waiting with patients.