About us
A farm first. A stay second.
The Patil family has farmed this land for four generations (sample story). In 2019 we went organic and started inviting city families to stay, so they could see where their food comes from.
We still farm 30 acres of rice, vegetables and mangoes. The guests just help a little.
How we host
Real farm work
Every activity is something the farm needs doing that day.
Food from the field
Most of what you eat was growing that morning.
Village partners
The potter, the cart owner and our cooks are from Talegaon.
Soil first
No chemicals, cow-dung manure and mulching, with our soil tested yearly.
The family
Sandeep Patil
Farmer and host
Asha Patil
Kitchen and the cows
Ramesh Kumbhar
Potter (visiting)
Pooja Patil
Bookings and activities
What guests say
My daughter milked a cow, made a pot and saw Saturn through a telescope. On the same day.
Shweta Kulkarni, Mumbai (sample)
The day planner warned us pottery and the river swim overlapped. We did the swim the next morning instead.
Harsh and Nidhi, Pune (sample)
Dinner was dal, bhakri and vegetables picked that afternoon. Best food of the year.
Joseph D'Mello, Thane (sample)
Come and get muddy.
Pick your tent, plan your farm day and send it to us on WhatsApp.